Qifeng cake is the simplest and the most likely to fail. This is my summary of countless experiments.
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
My daughter likes this Yoghurt Cake very much. Its failure rate is very low. It's mainly oil-free formula. Hehe won't get fat.
My friend wanted rainbow cake for his birthday, so I tried it.
The work finished in a hurry. A birthday present for my mother. No mounting, no nutcracker and chocolate chip. Even the purchased kiwi fruit can't be put on Next time, we must be more careful and try our best to be perfect step by step.
Since I bought an oven years ago, I've been addicted to baking and gradually fell in love with baking. Because I'm a novice, I can only try the simple cake making. Of course. Qifeng is the most basic. So I have made several Qifeng. I finally hav... ...
I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...
The material is relatively simple. The method is also very simple. The main flour mixing method is good. The success rate is very high.
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...
Lovely kitty is every girl's favorite. Although I've passed my ignorant youth and become a mother, I can't stand the appearance of Kitty Kawaii. I entered a kitty mold decisively and immediately managed to hold it up... Because it was done in th... ...
Light, delicate and moist. This should be the taste of Qifeng cake
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
Fang Zi saw it from Junzhi's blog.
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.